Cocktails & Apéritifs, Vya Sweet, Winter

A grapefruit infused twist to the always delicious and easy vermouth and sparkling wine cocktail.


1 1/2 oz. Grapefruit infused Vya Sweet Vermouth*
2 oz. Sparkling wine
Garnish: Grapefruit peel


Pour Vya infusion into a flute. Top off with sparkling wine, zest, garnish and serve!

*Vya grapefruit infusion:
Peel from one grapefruit
12 oz. Vya Sweet Vermouth
2 tbsp. Superfine sugar

Gently stir grapefruit peels (no pith), Vya, and sugar in a bowl. Let stand for an hour. Stir occasionally. Strain. Refrigerate.

Start typing and press Enter to search