A grapefruit infused twist to the always delicious and easy vermouth and sparkling wine cocktail.
1 1/2 oz. Grapefruit infused Vya Sweet Vermouth*
2 oz. Sparkling wine
Garnish: Grapefruit peel
Pour Vya infusion into a flute. Top off with sparkling wine, zest, garnish and serve!
*Vya grapefruit infusion:
Peel from one grapefruit
12 oz. Vya Sweet Vermouth
2 tbsp. Superfine sugar
Gently stir grapefruit peels (no pith), Vya, and sugar in a bowl. Let stand for an hour. Stir occasionally. Strain. Refrigerate.