Perfect for cold nights and celebrations with friends this punch if full of smooth and chocolate-rich raisin characteristics from the Starboard Batch 88. The warm autumnal spices in bourbon and clove add a spicy layer that is well balanced with fresh grapefruit juice and infused lemon flavors.
2 bottles Starboard Batch 88
12 ounces bourbon
12 ounces grapefruit juice
8 ounces spiced simple syrup
16 ounces lemon juice
16 ounces club soda
Punch bowl ice
8 lemon slices studded with cloves
5 Grapefruit peel zest
In a punch bowl, stir together all the ingredients, except the lemon slices, with the punch bowl ice. Garnish the bowl with the lemon slices and zest with Grapefruit peels. Use a ladle to serve in rocks glasses.