Smooth, rich and delicious, this creamy margarita recipe is bursting with tropical coconut flavors. If you love coconut, and margaritas, this is a must try!
2 oz. Quady Essensia Orange Muscat
2 oz. Coconut cream or cream of coconut
1 1/2 oz. Blanco tequila
1 oz. Fresh lime juice
1/4 oz. Simple syrup
Garnish: Lime wedge or wheel
Rim: Salt, lime zest, sugar*
In a cocktail shaker filled with ice, combine the coconut cream, tequila, lime juice, Quady Essensia Orange Muscat, and simple syrup. Cover, shake vigorously and strain into an ice-filled, salt-rimmed rocks glass. Garnish with a lime wedge or wheel.
*On a small plate, combine equal parts salt, lime zest, and sugar. Rub 1 of the lime wedges around the rim of a rocks glass. Dip the rim into the salt mixture.