Put some jingle in your holiday mingles with this sparkling pomegranate punch cocktail. The fresh pomegranate juice in this recipe pairs perfectly with the cherry-berry zest of Red Electra Moscato and the spicy orange-apricot-pear characters found in Essensia Orange Muscat. You can also trade out Red Electra for the peach-melon flavors of Electra Moscato – or use both together – for a fantastic fruit punch cocktail merry enough to make your palette sing with good tidings of great joy.
1 bottle of Electra Moscato and/or Red Electra Moscato
¾ cup Essensia Orange Muscat
3 tbsp. sugar
1 cup pomegranate juice
1 bottle of sparkling wine
2 oranges
¼ cup pomegranate seeds
Ice cubes
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the Red Electra and Electra Moscato, Essensia Orange Muscat and sparkling wine, then stir to mix. Finish by adding orange slices and pomegranate seeds to the punch bowl. Serve over ice.