Love Red Electra? (Who doesn’t?!) Turn this tasty Moscato into festive holiday ice cubes in just a few easy steps! That’s right, Red Electra is low enough in alcohol that you can freeze it, making it the perfect addition for party punches and enhancing other favorite holiday cocktail recipes. We like adding our holiday ice cubes to bubbly for a quick and easy cocktail bubbling with a hint of sweetness and lots of flavor.
Ingredients:
I bottle Red Electra Moscato
1 large orange
Fresh or frozen cranberries
Fresh rosemary
Star anise pods
Ice cube tray
Preparation:
Cut the orange into slices, then 1-inch wedges. Cut 2-inch sprigs of rosemary.
Fill each container of the ice cube tray with an orange wedge, then 4 or 5 cranberries, a star anise pod and a sprig of rosemary.
Once you have all ingredients added to your ice cube tray, fill each container with Red Electra Moscato. The containers do not need to be completely full. It’s okay if some of the ingredients are protruding from the ice cubes! Then place in the freezer and let freeze overnight.
Now your holiday ice cubes are ready for action! You can place them in holiday punches or to add some festive flair to cocktails or a glass of bubbly.
Enjoy more flavoring in your glass as the ice melts! Looking for more festive holiday recipes? Try our Haute Holiday or our Port Espresso Martini.