Appetizers & Entrées, Electra, Fall, Vya Sweet, Winter

Easily devoured by a hungry winery crew.

1 ham, scored
2 Tbsp. cloves
1 750 ml bottle Vya Sweet Vermouth
1 cup brown sugar
1/2 cup rough chopped ginger
750 ml water

  1. Combine all ingredients in a large stainless steel stock pot.
  2. Let ham soak in marinade over night (in refrigerator if possible).
  3. Cook according to directions on packaging. Pair with Vya Sweet or Electra.

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