Easily devoured by a hungry winery crew.
1 ham, scored
2 Tbsp. cloves
1 750 ml bottle Vya Sweet Vermouth
1 cup brown sugar
1/2 cup rough chopped ginger
750 ml water
- Combine all ingredients in a large stainless steel stock pot.
- Let ham soak in marinade over night (in refrigerator if possible).
- Cook according to directions on packaging. Pair with Vya Sweet or Electra.