Perfect for fall gatherings, this autumn inspired punch fuses flavors of a pumpkin pie and apple strudel.
2 apples
2 pears
1 orange
750 ml Vya Whisper Dry
375 ml Electra, chilled
2 cups Bourbon
3 cups apple cider
1 Tbs lemon juie
1/4 cup honey
1/4 cup brown sugar
1/2 tsp each cinnamon, nutmeg, ground cloves, ground ginger
Thinly slice apples, pears and oranges lengthwise. Coat with lemon juice to prevent discoloration. Place the fruit in a large bowl. Add Vya Whisper Dry, Bourbon (Buffalo Trace preferred), apple cider, honey, brown sugar, and spices. Stir to combine. Cover and refrigerate for 2-4 hours, or overnight. Before serving, top with chilled Electra. Serve in a punch bowl, or hollow out a large pumpkin and serve inside.