Sweet Electra provides a perfect counterpart to sour cranberries and sweet pear in this pretty holiday drink. Created by Quady Mixologist, Dana Fares.
3 oz Electra Moscato
1/2 oz pear cranberry puree
garnish fresh rosemary sprig
Pear cranberry puree:
1/2 cup fresh cranberries
1/2 cup fresh pear, peeled and chopped
Pear cranberry puree: Cook cranberries and pears in a small saucepan over low heat with the lid on. Stir occasionally. Cook until fruit is extremely soft, about 15-20 minutes. Press fruit through a fine small mesh strainer. Discard solids. Chill in fridge until ready to serve.
Add Pear Cranberry puree to the bottom of your coupe glass. Top with Electra Moscato. Garnish with a rosemary sprig.