Cocktail Smokies with an Electra Glaze
Appetizers & Entrées, Electra, Fall, Spring, Summer

1 package cocktail smokies
1 package bacon
1 750 ml bottle Electra Moscato
3 Tbs. sugar
To taste brown sugar

Heat oven to 350 degrees F and cut the bacon strips in thirds. Wrap each smokie in a piece of bacon. Add sugar to two cups of Electra and begin to reduce until it becomes a glaze. Drizzle over bacon wrapped smokies. Add brown sugar (to taste) on top and slide in the oven. Bake until bacon begins to get crisp, roughly 25-30 minutes at 350 degrees F. Serve with Electra.

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