With the right balance of boozy, bitter and sweet, this cocktail created for the Of Grapes and Grains tasting room at Tales of the Cocktails, is a sure crowd pleaser.
1 1/2 oz High West American Prairie Bourbon
1 oz Quady Elysium
3/4 oz Campari
1/2 oz Quady Batch 88 Starboard
orange twist garnish
Combine ingredients in a mixing glass. Stir. Serve up in a coupe glass.
Recipe created by Holly Booth and Steve Walton.