Cocktails & Apéritifs, Elysium, Starboard Vintage 2006



With the right balance of boozy, bitter and sweet, this cocktail created for the Of Grapes and Grains tasting room at Tales of the Cocktails, is a sure crowd pleaser.

1 1/2 oz High West American Prairie Bourbon

1 oz Quady Elysium
3/4 oz Campari
1/2 oz Quady Batch 88 Starboard
orange twist garnish
Combine ingredients in a mixing glass. Stir. Serve up in a coupe glass.


Recipe created by Holly Booth and Steve Walton.

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