Dessert Wines
We celebrate the finest quality muscat grapes in single varietal bottlings of fortified Orange and Black Muscat dessert wines. The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is aromatic, full-bodied and perfectly balanced to finish clean, not cloying. These are the wines that solidified Andrew Quady as a sweet wine specialist.
The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, balanced with perfect fruit acidity to finish clean, tempting you for one more sip.
An aroma of roses accompanies dark fruit – cherry, strawberry – balanced with fruit acidity to finish clean.
