Heavenly Muscat

1983 brought the serendipitous arrival of Black Muscat grapes to Quady Winery. A local church had been growing them for sacramental wine, but when the church ceased operations, the grapes needed a new home. Given his success working with Orange Muscat, Andrew Quady took the Black Muscat grapes and turned them into Elysium, his second Muscat wine.