In 2017, Darin Peterson was seated as captain at the helm of winemaking at Quady after working for over a decade alongside previous head winemaker Michael Blaylock. Darin leads the ship as demand [...]
The International Wine and Spirits Competition, the largest wine show in the world, awarded Quady Winery its singular IWSC Trophy for the Best Overall Results in their 2009 show. Needless to say, [...]
We like to call them picnic wines, but fans of Electra and Red Electra Moscatos drink them anytime, and anywhere (they legally can!) These soft and tangy moscatos are a dramatic contrast to their [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.