2023 was a big year for Vya Vermouths – they got a whole new look! In the spirit of transparency about the ingredients we use, Vya labels now feature beautiful botanicals specific to each [...]
In 2019, almost 30 years after the launch of Electra Moscato, Quady Winery expanded the Electra family with the release of Electra Moscato Rosé. Made from Black Muscat, Orange Muscat and Muscat [...]
In 2017, Darin Peterson took over as head winemaker at Quady Winery after working for more than a decade alongside previous head winemaker Michael Blaylock (now retired). Darin met the challenge [...]
Quady Winery began its expansion project in 2016 to exceed 100,000 cases in order to keep pace with increasing demand for Electra Moscatos and Vya Vermouths.
The Quady style across all of our wines is an emphasis on aroma – bold aromatics and flavor held together in beautiful harmony. Years after releasing Vya Sweet and Extra Dry Vermouths, Vya [...]
The International Wine and Spirits Competition (IWSC), one of the largest wine shows in the world, awarded Quady Winery its singular IWSC Trophy for the Best Overall Results in their 2009 show. [...]
Andrew Quady’s taste for trailblazing is apparent in all of his wines, and Deviation is no exception. Appropriately named, this sweet wine is a deviation from traditional dessert wine [...]
Andrew and Laurel partnered with their son turned winemaker, Herb Quady, and founded Quady North in 2005 with a 100-acre estate vineyard in the Applegate Valley of Southern Oregon. The family [...]
Before it was a vermouth, Vya was a challenge. In 1997, friends of Andrew Quady who worked in the restaurant business challenged him to make a vermouth that actually tasted good. As an expert in [...]
