A juicy spin on this beloved classic, the flavors of orange blossoms and apricot in Essensia Orange Muscat compliment the tartness of fresh pomegranate juice in this tasty margarita. Ingredients: [...]
Created by Beth Cantu Ingredients: 2 oz. Mezcal 2 oz. Quady Essensia Orange Muscat 3/4 oz. Fresh lime juice 1/4 oz. Fresh lemon juice 1/2 oz. Orange juice Rim: Chili-lime powder* Preparation: Add [...]
Created by Beth Cantu Ingredients: 1 oz. Peach schnapps 1 oz. Peach bellini puree (mix or home-made*) 2 oz. Electra Moscato Garnish: Fresh peach Preparation: Add peach schnapps and peach puree to [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.