Mom’s No-Bake Cheesecake

With the succulent flavors of cherry, berry, and pomegranate, Quady Red Electra Moscato will make your Mother’s Day extra sweet. Paired with this no-bake cheesecake, made in portable canning jars, the delightful duo highlights the zippy fruit flavors and subtle sweetness found in Red Electra Moscato, elevating the creamy goodness of the cheesecake filling and the freshness of the strawberry slices. The combination is a thoughtful gift that’ll let your Mother know just how special she is to you. 

Ingredients:

1 1/4 cup Cinnamon graham crackers
3 tbsp. Melted butter
2 tbsp. White sugar
8 oz. Cream cheese (room temperature)
1/2 cup Sweetened coconut condensed milk
1 tbsp. Lemon juice
1 tsp. Vanilla extract
10 large Strawberries (sliced)
5, 1 cup Mason jars

Preparation:

For Graham Cracker Crust: Place a package of cinnamon graham crackers into a medium bowl. Gently smash into crumbs and then stir in sugar.  Add melted butter and stir. Set to the side.

Cheesecake Filling: With an electric mixer (on medium speed), beat the cream cheese in a large bowl until smooth. Beat in the coconut condensed milk a little at a time. Mix in the lemon juice and vanilla. Evenly distribute half of the crumb mixture between the mason jars. Line the sides of each jar with strawberry slices. Using a spoon, scoop the cheesecake mixture into each jar. Sprinkle the rest of the crumb mixture on top and finish with strawberries. Chill in the fridge for at least 2 hours before serving.  

Find more pairings and recipes using Red Electra Moscato on our RECIPE PAGE.