Can you believe we’re on track to recycle 50,000 pounds this year?! Meet Jacob, safety coordinator and head of the recycling program at Quady Winery, and learn more about the efforts [...]
Join Jacob, our dedicated Fresno State intern, as he shares why grape inspection is crucial prior to harvest. From checking sugars to ensuring ripeness and maintaining the quality of the grapes, [...]
Discover the behind-the-scenes world of winemaking with our head winemaker, Darin Peterson, as the Quady crew prepares for the Crush 2023 season. As harvest approaches, we’re navigating [...]
If you’ve been shopping on our site recently, you may have noticed that Vya Vermouth has a brand new look! Why did we update Vya? Vya was originally launched in 1999, before premium [...]
Walking through the cellar at Quady Winery immediately sparks questions about the large tanks we use for making wine. So we tapped into the knowledge of our Cellar Master, Juan Cuevas, to learn [...]
Crystal Weaver-Kiessling recently joined Head Winemaker Darin Peterson and the Quady Crew, bringing her passion, expertise and years of experience to help make magic with the sweet wines you know [...]
By Allison Quady Sustainability, Safety, Communications We’re growing up at Quady Winery, from a small business to a mid-sized winery, employing 35 people from the Madera, Fresno, and Chowchilla [...]
By Allison Quady Most people don’t realize that vermouth is not a spirit, but a fortified wine, and should be refrigerated once it’s opened. Why? It all comes down to phenolics. But what are [...]
By Allison Quady Driving to the airport last month for an evening flight I saw a white owl, a barn owl, perched on top of our driveway speed limit sign. Towering 20 feet above the owl was the owl [...]
