Walking through the cellar at Quady Winery immediately sparks questions about the large tanks we use for making wine. So we tapped into the knowledge of our Cellar Master, Juan Cuevas, to learn [...]
Crystal Weaver-Kiessling recently joined Head Winemaker Darin Peterson and the Quady Crew, bringing her passion, expertise and years of experience to help make magic with the sweet wines you know [...]
By Allison Quady Sustainability, Safety, Communications We’re growing up at Quady Winery, from a small business to a mid-sized winery, employing 35 people from the Madera, Fresno, and Chowchilla [...]
By Allison Quady Most people don’t realize that vermouth is not a spirit, but a fortified wine, and should be refrigerated once it’s opened. Why? It all comes down to phenolics. But what are [...]
By Allison Quady Driving to the airport last month for an evening flight I saw a white owl, a barn owl, perched on top of our driveway speed limit sign. Towering 20 feet above the owl was the owl [...]
By Andy Quady According to Wines Vines Analytics, California has more than 4,700 wineries. How many specialize in low-alcohol, sweet wines like Electra? Just one … Quady! How did this happen? [...]
Fall is here! Like any other winery around the country, the busiest time of the year is during harvest. As we are wrapping up the season here at Quady, we wanted to share some of the challenges [...]
Independence Day is right around the corner and the weather is heating up. That means our annual 4th of July SALE has arrived! Purchase 4 bottles or more and pay just $0.04 for shipping now [...]
Our specialty is sweet and aperitif wines, and we’re quite proud of that. We’ve been making them for nearly 50 years! There are countless ways to enjoy quality sweet wines and the [...]
