Crystal Weaver-Kiessling recently joined Head Winemaker Darin Peterson and the Quady Crew, bringing her passion, expertise and years of experience to help make magic with the sweet wines you know [...]
By Allison Quady Driving to the airport last month for an evening flight I saw a white owl, a barn owl, perched on top of our driveway speed limit sign. Towering 20 feet above the owl was the owl [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.