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We are very proud to announce Chilled Magazine as the official media partner of Manhattan Month – our annual celebration of the classic American cocktail among the restaurant, bar, and [...]

The air is crisp and the nights are long– It’s officially the perfect time to savor port! In the spirit of the season here are five delicious ways to use Starboard Batch 88, Quady [...]

Chances are, most Manhattans you’ve ordered have been served with a Maraschino cherry as the garnish. But did you know that the first garnish to be used in a Manhattan was a lemon peel? The lemon [...]

The Manhattan recipe is one of the building blocks of modern mixology. Without changing the recipe proportions you can simply create a new and  interesting drink experience by infusing the spirit [...]

The number one rule in spectacular Manhattan making is, the drink must be stirred rather than shake. In fact, all cocktails with clear liquid should be stirred. Stirring your Manhattan will bring [...]

Looking for a fun way to celebrate Manhattan Month?  Try pairing Manhattan cocktails with your dinner for a dynamic dining experience.  The cocktail itself is creative and complex; full of spice, [...]

In the mid-1930’s Manhattans began to include bourbon instead of rye, because bourbon was more readily available after prohibition. Post-prohibition, Bourbon distilleries were able to increase [...]

The original 1870’s Manhattan recipe calls for rye whiskey, but why? The answer is relatively straightforward, rye was American’s whiskey of choice for decades, maintaining its popularity [...]