October is here, and that means it’s Manhattan Month! Amongst the falling leaves and cooling weather, for us and many others, October brings the sounds of clanking barware, flowing [...]
Spring time is almost here, and so is our April 2020 Quady Wine Club release! We are ecstatic to provide our wine club members with a great selection of wines that pair perfectly with the spring [...]
Manhattan Month is Upon Us! To put it plainly, we love our Manhattans. The baking spices in our Vya Sweet Vermouth pair oh-so-nicely with the vanillas in whiskeys, creating an exciting and [...]
We love the interplay between the baking spices of our Vya Sweet Vermouth and the vanillas in whiskey, so much so that we created an entire month long occasion around it. Manhattan Month is [...]
We are very proud to announce Chilled Magazine as the official media partner of Manhattan Month – our annual celebration of the classic American cocktail among the restaurant, bar, and [...]
Chances are, most Manhattans you’ve ordered have been served with a Maraschino cherry as the garnish. But did you know that the first garnish to be used in a Manhattan was a lemon peel? The lemon [...]
The number one rule in spectacular Manhattan making is, the drink must be stirred rather than shake. In fact, all cocktails with clear liquid should be stirred. Stirring your Manhattan will bring [...]
In the mid-1930’s Manhattans began to include bourbon instead of rye, because bourbon was more readily available after prohibition. Post-prohibition, Bourbon distilleries were able to increase [...]
Amongst cocktail enthusiasts, there is much debate over which makes a better Manhattan, a bourbon or rye? Each spirit brings different qualities to this classic drink, as they are each different [...]