Crystal Weaver-Kiessling recently joined Head Winemaker Darin Peterson and the Quady Crew, bringing her passion, expertise and years of experience to help make magic with the sweet wines you know [...]
Here at Quady Winery, we often talk about our heritage, our trailblazing spirit, and our longstanding belief that sweet wines can be just as artful and delicious as other styles of wine. Today we [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.