By Allison Quady Driving to the airport last month for an evening flight I saw a white owl, a barn owl, perched on top of our driveway speed limit sign. Towering 20 feet above the owl was the owl [...]
Beat the heat this summer with a rosé mojito cocktail that’s refreshingly fabulous. Strawberries and mint are a divine pairing with Electra Rosé’s playfully sweet effervescence; add extra ice for [...]
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.