san francisco chronicle wine competition 20172017-02-212020-12-03https://quadywinery.com/wp-content/uploads/2016/06/Quady_logo_90x255.pngQuady Wineryhttps://quadywinery.com/wp-content/uploads/2016/06/Quady_logo_90x255.png200px200px
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.