Top 10 Holiday Recipes Featuring Quady Wines
While many of our holiday get-togethers will likely be a little smaller this year, great food and drink will still be a focal point for many. We’ve created and shared a number of recipes [...]
Happy New
Year!
Our 2020 vintages are well on their way and just months from bottling. We can't wait to share them with you!
Happy New Year!
Our 2020 vintages are well on their way and just months from bottling. We can't wait to share them with you!
FALL 2020
Our 45th harvest is well on its way. We can’t wait to share these special wines with you in 2021!
THE QUADY STORY
Andrew and Laurel Quady are the founders of Quady Winery. Their path into the wine world began with an exodus from southern California to pursue their dream: a rural way of life making wine.
1975
A new life
When Andrew Quady and his wife Laurel moved to the San Joaquin Valley to pursue a rural lifestyle and an enology degree at U.C. Davis for Andy, an earlier career producing explosives transformed into a more sensitive, but still dramatic life crafting intense muscat wines. 1600 cases of Zinfandel port started the Quadys off on sweet feet in 1975.
1979
He came, he saw, he made muscat
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
1983
Sacrificial grapes
What to do with unwanted sacramental black muscat? Make heavenly Elysium Black Muscat dessert wine to transport you to the state of ideal bliss.
1975
A new life
When Andrew Quady and his wife Laurel moved to the San Joaquin Valley to pursue a rural lifestyle and an enology degree at U.C. Davis for Andy, an earlier career producing explosives transformed into a more sensitive, but still dramatic life crafting intense muscat wines. 1600 cases of Zinfandel port started the Quadys off on sweet feet in 1975.
1979
He came, he saw, he made muscat
In a small San Joaquin valley town, Andrew Quady discovered an unused patch of the rare Orange Muscat grape varietal, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia. This marked the birth of Quady Winery's muscat expertise - where the rich flavors of rare muscat varietals are celebrated and intensified rather than blended and softened.
1983
Sacrificial grapes
What to do with unwanted sacramental black muscat? Make heavenly Elysium Black Muscat dessert wine to transport you to the state of ideal bliss.