Vermouth is a fortified wine made with botanicals. VYA is a new type of aperitif vermouth, producing an exceedingly pleasant aromatic experience. Fresh and vibrant, VYA wakes up the taste buds. Either the extra dry or sweet styles can be enjoyed straight as a delicious aperitif. The VYA French Kiss
Aromatic plants as used in cuisine, aroma therapy, teas, homeopathy, and personal products are increasingly important in culture. Aromatized wine (wine with added
botanicals) represents the fusion between winemaking and various arts involving the use of botanicals.
For more info & great drinks,
Vya in the Media
Jon Bonné - "Martinis- it's all about technique" Featured in the San Francisco Chronicle
Bradd Prescott - "Dessert Wines "California Style" - A Discussion with Andrew Quady"
Paul Clarke - "The Truth About Vermouth"
Jacqueline Church - "Vermouth Rejuvenates Aromatized Wine Category"
Jim White - "My New Favorite Vermouth"
Imbibe- Sep/Oct 06 "Sweet or Dry, Vermouth is ready for its close-up"
San Francisco Chronicle- Sec F "California Gin Martini Kit"
|:: top ::
© Quady Winery 2011