Cocktails & Apéritifs, Fall, Vya Sweet, Winter



Luscious and nutty, with a perfectly balanced spice, this Manhattan tastes just like your favorite pecan pie.


2 oz. Pecan pie bourbon*
1 oz. Vya Sweet Vermouth
1 dash Angostura Bitters
Garnish: Orange twist


Combine Vya Sweet Vermouth, bitters, and pecan pie bourbon into a glass filled with ice and stir. Strain into martini glass. Garnish with an orange twist.

*Pecan Pie Bourbon
1 cup toasted pecans
1 tsp. vanilla extract
2 cups bourbon
Combine pecans, vanilla, and bourbon in an airtight container. Let the bourbon infuse for at least 2 to 3 days.

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