Softly spiced and full of warm apple, honey, and marmelade flavors. Pull up a chair and have a chat with an old friend. Thank you to Martin Doudoroff.
2 oz Laird’s Bonded Apple brandy (or Applejack)
2 oz Essensia
1 dash Fee’s Whiskey Barrel Aged Bitters
1 squeeze fresh lemon juice
1 tsp pure maple syrup
Add ingredients to glass with ice and stir. Strain into cocktail glass and garnish with an apple slice.