It’s little secret anymore that we’re growing─faster than a newly planted Orange Muscat vine in the warmth of the San Joaquin Valley sun. Over the past several decades, our Electra angel has [...]
Manhattan Month is Upon Us! To put it plainly, we love our Manhattans. The baking spices in our Vya Sweet Vermouth pair oh-so-nicely with the vanillas in whiskeys, creating an exciting and [...]
We love the interplay between the baking spices of our Vya Sweet Vermouth and the vanillas in whiskey, so much so that we created an entire month long occasion around it. Manhattan Month is [...]
We are very proud to announce Chilled Magazine as the official media partner of Manhattan Month – our annual celebration of the classic American cocktail among the restaurant, bar, and [...]
For members of our Quady Wine Club Family, it’s that joyous time once again! The April Wine Club Release is almost here and this time around we’re sipping our favorite muscats and [...]
Director of Winemaking and longtime winemaking veteran, Michael Blaylock, retired from Quady Winery in December of 2017 after a remarkable and noteworthy 33-year career. With more than a decade [...]
The Sparkling Elysium A simple yet thrilling combination of sweet, dark berry accented Elysium and refreshingly bubbly sparkling wine. 1 to 1.5 oz Elysium Black Muscat Dessert Wine 3 to 6 [...]
On May 22, Vya Sweet Vermouth was honored with the Vermouth Trophy at the 2017 International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths [...]
